Oink Farmyard is serving up London's filthiest burgers and hot dogs from our unit in Buck Street Market, Camden. We are located on the top floor of the market where you can also find a rooftop bar so you can enjoy your Oink whilst sitting, drinking and relaxing. We also operate a delivery service via Deliveroo from this unit, so if you are in the surrounding areas of Camden, get ordering and enjoy your Oink in the comfort of your own home.

Just over three years ago, we packed up the 9 – 5 and embarked on a yearlong expedition around the world.

From spicy Sri Lankan curries to succulent Vietnamese pork baguettes, we weren’t ones to shy away from all the different cuisines and exciting flavours on our trip. When we touched down in Blighty we set about curating a menu that was inspired by our globetrotting adventure, but rooted in British tradition. This is when Oink Farmyard was born. 

We started off with a menu solely dedicated to the bacon butty, and each of these butties had a twist of flavour influenced from our trip. Then after 6 months of wet and windy weather in our gazebo, we welcomed Percy, our brand new food truck, which opened up new opportunities for us. Our menu was able to evolve and we decided to add another piggy treat into our butties, developing them into burgers by including a 50% pork / 50% beef Oink's own patty. Serving our new porky burgers along with sides of fries and halloumi fries from the truck helped us grow as a lunchtime/evening street food option. 

A year down the line we knew we needed to get a permanent site for Oink, and so we said goodbye to Percy and moved into our first unit in Buck Street Market in Camden. With Camden being such a tourist bustling area of London, we knew that hot dogs would be a hit and so we decided to add this porkalicious delight to our menu there.

Our aim? Well it’s simple, to create a burger with a point of difference by using 50/50 pork and beef mince, accompanied by the finest ingredients and lovingly homemade sauces and relishes. These burgers alongside our traditional bacon butty and hot dogs inspire to be the most talked about street food yumminess around London.

So why not join our porky adventure and have some great food along the way!

Hannah and Tommy
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There are three things you need to know about Oink Farmyard’s Burgers: they’re gourmet, locally sourced and environmentally friendly.

Gourmet

All of our meat used to create our delicious burgers is top quality free range British pork. The sauces and relishes we use are all lovingly homemade and on top of this, they are all served in lightly toasted freshly baked demi-brioche buns. 

Locally sourced

We are committed to sourcing our meat exclusively from our local butchers, which source our meat from British farms with a farm-to-table attitude. Our demi-brioche buns are delivered fresh daily from our bakers based just 1 mile down the road and all of our veg and dairy is sourced from local fine food wholesalers. 

Environmentally Friendly

By using 50% pork mince in our Oink patties means we are using less than 1/3 of CO2 emissions in our production than if we used solely beef mince. Not only this, we are an all round fully sustainable company, recycling all waste and using only bio-degradable packaging.